SINGAPORE’S GO-TO DURIAN DESSERT BAKERY & CAFE LOVED BY LOCALS, A GEM WAITING TO BE DISCOVERED
IF YOU LOVE DURIAN, MS DURIAN WILL COMPLETELY WIN YOU OVER. EVERYTHING IS FRESHLY HANDMADE USING PREMIUM MAO SHAN WANG DURIAN IMPORTED FROM MALAYSIA. EVERY BITE IS RICH, CREAMY AND INTENSELY SATISFYING
40-year recipe Mao Shan Wang Durian Cake | $13.8
Made with soft, fluffy chiffon cake, Chantilly cream, and two layers of generous Mao Shan Wang durian. This has been a top-seller at Ms Durian since day one, many regulars order it for birthdays and celebrations. The recipe comes from the founder’s father, a long-established durian veteran in Singapore.
Mao Shan Wang Durian Craquelin | $3.9 per piece
Thin crumbly pastry shells filled with rich Mao Shan Wang durian that bursts in your mouth. Made in small batches daily—so they often sell out.
Mao Shan Wang
Durian Kaya Toast｜$13.8
Another must-try is the local-style durian toast, a favourite among regulars
Unique Durian Desserts That Only Can Be Found Here At Ms Durian
From creamy durian bomb with ice cream, delicate durian macarons, flaky durian egg tarts,
to boozy durian tiramisu—each dessert has its own unique character and loyal fans.
DURING DURIAN SEASON, MS DURIAN OFFERS FRESH DURIAN AND SPECIALLY
CURATED MENUS DESIGNED TO SATISFY EVERY KIND OF DURIAN CRAVING.
Fresh Mao Shan Wang Durian｜Seasonal Price
During durian season, fresh durians are delivered to the cafe daily from different regions in Malaysia and carefully selected by a durian expert with over 20 years
Solo-friendly Durian Lover Set｜$26.8
The founder created the set after noticing many solo travellers wanted to enjoy fresh durian but couldn’t finish a whole fruit—so she came out with this thoughtful set.
King Of Durian Nasi Lemak｜$46
Durian Nasi Lemak — a local twist that reimagines how durian can be enjoyed
